Now, now, now…another super versatile recipe. I have these at breakfast time with a little almond milk or you can make these fab Blueberry and Oat Snack Bars into a delicious and healthy dessert if you like.
They’re really easy to make too – give them a go!
Blueberry and Oat Snack Bars
2 tbsp melted coconut oil
2 tbsp desiccated coconut
1 grated apple
2 tsp ground cinnamon
2 – 3 tbsp maple syrup
2 medium eggs, whisked
2 tbsp peanut butter or almond butter (unsweetened)
Mix all of the ingredients together and pour the mixture into a lined baking dish. Put in the preheated oven at 180°C, gas mark 4 for 30 minutes.
Leave to cool, cut into chunks & enjoy!
For our Supper Clubs we will serve this with half a baked pear each and some dairy free yoghurt and it makes a delicious desert!
For the baked pears:
Wash and cut pears in half. Scoop out a little hole in the middle of each half and fill with a drizzle of honey and date syrup and sprinkle over bits of walnut. Bake in the oven for about half and hour alongside your pudding.