Nutritious Asparagus and Egg Bowl
This Asparagus and Egg Bowl is another super yummy, super quick and super nutritious meal. I make sure that I buy really good quality eggs as you can taste the difference, especially when you only have 2 or 3 ingredients in a dish.
Asparagus and Egg Bowl
Ingredients: for 1 lunch portion
2 cup, Spinach – Raw
2 Tsp, Lemon Juice
1 dash, Salt, table
1 tsp coconut oil
300 grams, Asparagus
2 large (50g), ” Egg
Instructions:
Heat the coconut oil in a frying pan and when moderately hot add the asparagus. Keep tossing until the asparagus softens, for about 5 minutes.
Drizzle over the lemon juice, salt and pepper and layer the spinach on top.
Break your eggs over the spinach and put a lid on the pan.
The eggs will cook, the spinach will also soften.
Once the eggs are done, season to taste and enjoy!
